Barbecues can pose a serious fire risk if not in proper working order, the organisations said, with the CFA attending 285 barbecue fires in regional areas last financial year.
FRV deputy commissioner community safety Joshua Fischer said grand final weekend means the first barbecue of the season for many, and a simple equipment check can prevent danger.
“Just a quick spray of soapy water on the connections and hoses can reveal any leaks. If there is a leak, you’ll see small bubbles form when the gas is turned on,” he said.
With fire pits becoming more popular for backyard get-togethers, the CFA said users should consider their risk for injury and starting fires to keep the community safe.
CFA chief officer Jason Heffernan said they should be placed on flat, non-flammable surfaces with at least 3m of room around it in all directions.
A hose or at least 10 litres of water should also be kept nearby, and an adult should supervise the fire at all times, he said.
It is illegal to use a fire pit on total fire ban days, with severe fines and penalties for violations.
If a fire cannot be extinguished safely, call 000.
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